Summary

Ingredients

For the dough:

• 4 egg (s)
• 250 g flour
• 375 grams sugar
• 250 g mararine
• 50 g cocoa
• 200 g sour cream
• 1 teaspoon baking soda

For decoration:

• 200 g marzipan paste
• some food coloring, green and possibly blue
• some powdered sugar
• possibly food coloring, red
• Sweets (mouse bacon) for the `sponge`

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Instructions

1. Mix all ingredients for the dough. Bake on the tray for about 20 minutes at approx. 180 ° C top / bottom heat (make a cooking test!).
2. Knead the marzipan with the green food color (if necessary mix in a little blue food color so that the green shade becomes a little darker). Roll out into a rectangle (slightly smaller than the cake). When the cake has cooled completely, place the green plate on top.
3. Make a frosting with powdered sugar and a little water and decorate accordingly with the piping bag. Possibly color the frosting with a different food color for further decorations. From e.g., Cut bacon `chalk`. Mount the sponge, etc.