Summary
| Prep Time | 2 hrs |
| Cook Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 4 egg (s)
- 250 g flour
- 375 grams sugar
- 250 g mararine
- 50 g cocoa
- 200 g sour cream
- 1 teaspoon baking soda
For decoration:
- 200 g marzipan paste
- some food coloring, green and possibly blue
- some powdered sugar
- possibly food coloring, red
- Sweets (mouse bacon) for the `sponge`
Print Recipe
Pin Recipe Instructions
- Mix all ingredients for the dough. Bake on the tray for about 20 minutes at approx. 180 ° C top / bottom heat (make a cooking test!).
- Knead the marzipan with the green food color (if necessary mix in a little blue food color so that the green shade becomes a little darker). Roll out into a rectangle (slightly smaller than the cake). When the cake has cooled completely, place the green plate on top.
- Make a frosting with powdered sugar and a little water and decorate accordingly with the piping bag. Possibly color the frosting with a different food color for further decorations. From e.g., Cut bacon `chalk`. Mount the sponge, etc.
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