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Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

Tagliatelle Al Lime
Tagliatelle Al Lime
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Instructions

  1. Cook the noodles in plenty of salted water until they are firm to the bite.
  2. In the meantime, cut the 4 spring onions into rings and fry in butter. Add the lemon zest, crème fraîche, cream and sherry, add about 2 tablespoons of lemon juice. Simmer for 5 minutes, add salt and pepper. If necessary, add lemon juice or a little sugar to taste.
  3. Mix with pasta and parmesan, or serve the cheese separately. Garnish with lemon balm if desired.