Tagliatelle Al Lime
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 spring onion (s)
- 1 tablespoon butter
- 1 lemon (s), untreated - zest and juice it
- 4 tablespoon sherry
- 250 g crème fraîche
- 250 ml whipped cream
- 500 g ribbon pasta (taliatelle)
- 60 g parmesan cheese
- salt and pepper
- sugar
- Lemon balm for the garnish
Print Recipe
Pin Recipe Instructions
- Cook the noodles in plenty of salted water until they are firm to the bite.
- In the meantime, cut the 4 spring onions into rings and fry in butter. Add the lemon zest, crème fraîche, cream and sherry, add about 2 tablespoons of lemon juice. Simmer for 5 minutes, add salt and pepper. If necessary, add lemon juice or a little sugar to taste.
- Mix with pasta and parmesan, or serve the cheese separately. Garnish with lemon balm if desired.
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