Tagliatelle Al Lime

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 spring onion (s)
  • 1 tablespoon butter
  • 1 lemon (s), untreated - zest and juice it
  • 4 tablespoon sherry
  • 250 g crème fraîche
  • 250 ml whipped cream
  • 500 g ribbon pasta (taliatelle)
  • 60 g parmesan cheese
  • salt and pepper
  • sugar
  • Lemon balm for the garnish
Tagliatelle Al Lime
Tagliatelle Al Lime

Instructions

  1. Cook the noodles in plenty of salted water until they are firm to the bite.
  2. In the meantime, cut the 4 spring onions into rings and fry in butter. Add the lemon zest, crème fraîche, cream and sherry, add about 2 tablespoons of lemon juice. Simmer for 5 minutes, add salt and pepper. If necessary, add lemon juice or a little sugar to taste.
  3. Mix with pasta and parmesan, or serve the cheese separately. Garnish with lemon balm if desired.

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