Fetaki Al Lime
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g feta cheese
- Oil (lime oil)
- 1 bunch parsley
- 2 clove (s) garlic, possibly more
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mash the feta cheese as finely as possible with a fork. Mix with lime oil until creamy (I didn`t measure the exact amount, but that`s not necessary either, you just take enough that the cheese has a nice, creamy consistency).
- Add the finely chopped parsley. Press the garlic through the press and stir in as well. Season to taste with salt and pepper.
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