Summary

Ingredients

• 750 ml vegetable stock
• 250 g ribbon noodles
• 200 g cheese, rated
• 100 g fried onions
• some salt and pepper

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Instructions

1. Heat the vegetable stock in a pan. Add the ribbon noodles and simmer for about 15 minutes.
2. Spread the grated cheese over the pasta and let it melt for about 5 minutes. Scatter the fried onions on top and season with salt and pepper.