Tagliatelle and Onion Pan
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 750 ml vegetable stock
- 250 g ribbon noodles
- 200 g cheese, rated
- 100 g fried onions
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat the vegetable stock in a pan. Add the ribbon noodles and simmer for about 15 minutes.
- Spread the grated cheese over the pasta and let it melt for about 5 minutes. Scatter the fried onions on top and season with salt and pepper.
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