Summary

Ingredients

• 6 clove (s) garlic, pressed through
• 100 ml crème fraîche
• 100 ml cream
• 125 ml vegetable stock
• salt and pepper
• 250 g ribbon noodles
• 100 g mushrooms, sliced
• 1 zucchini, thinly sliced
• 100 g cheese, rated

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Instructions

1. Cook the noodles al dente.
2. Cook the garlic with creme fraiche, cream and broth for 5 minutes, then season the sauce with salt and pepper. Cook the zucchini for about 3 minutes. Finally mix the zucchini with the pasta, mushrooms and garlic cream and put everything in a greased baking dish. Sprinkle with the cheese.
3. Bake in a preheated oven at 180 ° C for about 30 minutes.