Tagliatelle Gratin with Garlic Cream
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 clove (s) garlic, pressed through
- 100 ml crème fraîche
- 100 ml cream
- 125 ml vegetable stock
- salt and pepper
- 250 g ribbon noodles
- 100 g mushrooms, sliced
- 1 zucchini, thinly sliced
- 100 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Cook the noodles al dente.
- Cook the garlic with creme fraiche, cream and broth for 5 minutes, then season the sauce with salt and pepper. Cook the zucchini for about 3 minutes. Finally mix the zucchini with the pasta, mushrooms and garlic cream and put everything in a greased baking dish. Sprinkle with the cheese.
- Bake in a preheated oven at 180 ° C for about 30 minutes.
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