Tagliatelle with Creamed Sausage
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g ribbon noodles
- 100 g whipped cream
- 100 ml vegetable stock
- 2 tablespoon rapeseed oil
- 1 small savoy cabbage
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet.
- Sort out the savoy cabbage, wash, toss dry and roughly chop. Heat the oil and fry the vegetables in it over a medium heat, turning constantly for about 2 minutes. Season with salt and pepper.
- Add the whipped cream and vegetable stock and bring to the boil briefly. Add the cooked noodles and mix with the creamed sausage.
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