Potato – Wild Garlic – Gratin

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g potato (s), waxy
  • 100 g wild arlic
  • 100 g mountain cheese or Gruyère cheese
  • 30 g cream cheese
  • 150 ml cream
  • a bit salt
  • some black pepper
  • some nutmeg
  • 20 g butter
  • some caraway seeds, ground
Potato – Wild Garlic – Gratin
Potato – Wild Garlic – Gratin

Instructions

  1. Preparation:
  2. Peel, wash and thinly slice the potatoes and pat dry. Wash the wild garlic leaves, drain them and then cut them into thin strips. Rasp cheese.
  3. Whisk the cream cheese with the cream, a little salt, pepper and nutmeg.
  4. Preheat the oven to 200 ° C top / bottom heat.
  5. Preparation:
  6. Grease a baking dish with the butter. Layer the potato slices in the form like a brick. Season with salt and caraway seeds.
  7. Mix half of the grated cheese with the wild garlic and spread on top. Pour the cream and cream cheese mixture over it.
  8. Then sprinkle with the rest of the grated cheese. Bake in the preheated oven for approx. 45 minutes.
  9. Every type of green salad tastes good with it.

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