Wild Garlic Potato Thaler

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s), boiled from the day before
  • 1 egg (s)
  • 1 handful wild garlic leaves
  • salt and pepper
  • nutmeg
  • flour
Wild Garlic Potato Thaler
Wild Garlic Potato Thaler

Instructions

  1. Coarsely grate the potatoes, mix with the egg, the spices and the chopped wild garlic and season to taste. Possibly stir in a little flour.
  2. Remove small portions with a spoon, form small dumplings with floured hands and press flat. Fry on both sides in a pan with oil.
  3. A spicy accompaniment to meat dishes, but also easy to enjoy with a salad.
  4. Also suitable for using leftovers from boiled potatoes.
  5. Can be modified with other fresh herbs.

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