Summary

Ingredients

• 500 g potato (s), boiled from the day before
• 1 egg (s)
• 1 handful wild garlic leaves
• salt and pepper
• nutmeg
• flour

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Instructions

1. Coarsely grate the potatoes, mix with the egg, the spices and the chopped wild garlic and season to taste. Possibly stir in a little flour.
2. Remove small portions with a spoon, form small dumplings with floured hands and press flat. Fry on both sides in a pan with oil.
3. A spicy accompaniment to meat dishes, but also easy to enjoy with a salad.
4. Also suitable for using leftovers from boiled potatoes.
5. Can be modified with other fresh herbs.