Wild Garlic – Potato Noodles

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s)
  • 150 g flour, (durum wheat flour / pasta flour / spaetzle flour)
  • 1 bunch wild garlic
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 2 egg (s)
Wild Garlic – Potato Noodles
Wild Garlic – Potato Noodles

Instructions

  1. Boil the potatoes, peel them and press them through a potato press.
  2. Wash the wild garlic and chop very finely.
  3. Knead all ingredients, shape into a roll, cut into 20-25 slices.
  4. Flour the worktop and hands. Shape the dough into finger-thick cigars.
  5. Simmer the potato noodles in salted water for about 8 minutes. Skim off, put off done
  6. Either serve immediately as a side dish or as a main course - in this case, gently warm it up in butter. Serve with roasted wild garlic leaves cut into strips and freshly grated parmesan.
  7. Remarks:
  8. Instead of fresh wild garlic you can also use wild garlic paste (recipe in my profile), approx. 2 tablespoon. In this case, reduce the salt. The quantities given depend on hunger and intended use. The potato noodles can be frozen very well. Simply frozen in boiling water for a few minutes.

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