Summary

Ingredients

• 500 g potato (s)
• 150 g flour, (durum wheat flour / pasta flour / spaetzle flour)
• 1 bunch wild garlic
• 2 tablespoons oil
• 1 teaspoon salt
• 2 egg (s)

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Instructions

1. Boil the potatoes, peel them and press them through a potato press.
2. Wash the wild garlic and chop very finely.
3. Knead all ingredients, shape into a roll, cut into 20-25 slices.
4. Flour the worktop and hands. Shape the dough into finger-thick cigars.
5. Simmer the potato noodles in salted water for about 8 minutes. Skim off, put off done
6. Either serve immediately as a side dish or as a main course - in this case, gently warm it up in butter. Serve with roasted wild garlic leaves cut into strips and freshly grated parmesan.
7. Remarks:
8. Instead of fresh wild garlic you can also use wild garlic paste (recipe in my profile), approx. 2 tablespoon. In this case, reduce the salt. The quantities given depend on hunger and intended use. The potato noodles can be frozen very well. Simply frozen in boiling water for a few minutes.