Potato Gratin with Wild Garlic
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 1 clove garlic
- 100 g mountain cheese, stroner
- 1 cup cream
- 6 wild garlic leaves
- salt
- butter
Print Recipe
Pin Recipe Instructions
- Rub the casserole dish with the cut clove of garlic. Cut the peeled potatoes into thin slices. Place a layer of potatoes in the pan at a time. Salt, sprinkle with chopped wild garlic and some grated cheese. Repeat until the potato slices are used up. Finally pour the cream over it and cover with flakes of butter.
- Takes about 20 minutes at medium height at 200 ° C convection / grill including microwave at 750 watts.
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