Summary

Ingredients

• 200 g ribbon noodles
• 250 g salmon, fresher
• 1 large spring onion (s)
• 0.5 ½ lemon (s), add the juice
• 250 ml sweet cream
• 2 tablespoon dill, chopped, frozen goods - or 1/ bunch freshly chopped
• 1 slice (s) salmon, smoked (ensure good quality!)
• 20 g butter
• 2 tablespoons oil
• Salt and pepper, from the mill

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Instructions

1. Cook the pasta in salted water according to the instructions on the package, then drain.
2. In the meantime, peel off the skin of the salmon and remove any middle bones. Cut the salmon into 2 cm pieces. Briefly marinate the salmon pieces with lemon juice, salt and pepper. Cut the smoked salmon into fine strips.
3. Finely dice the spring onion and sauté in the butter and oil over a moderate heat. Add the cream and dill and reduce a little over a moderate heat. Add the salmon pieces and heat them only briefly. Season to taste with salt and pepper. Add the smoked salmon and let it heat up briefly.
4. Pour the sauce over the pasta and serve the dish immediately. Decorate with small dill bunches if necessary.