Summary

Ingredients

• 200 g taliatelle
• 1 small onion (s)
• 1 clove garlic
• 450 g spinach leaves, frozen, (thawed)
• 125 ml vegetable stock
• 2 tablespoon parmesan, freshly grated
• 300 g brunch, (Fine Herbs spread)
• salt and pepper

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Instructions

1. Cook the tagliatelle according to the instructions on the packet.
2. Peel and finely chop the onion and garlic and sauté in a pan.
3. Add the spinach, pour in the vegetable stock, bring to the boil and simmer covered for approx. 5 minutes. Stirring occasionally.
4. Stir in the brunch and parmesan, season with salt and pepper. Mix with the tagliatelle.