Summary

Ingredients

• 125 g ribbon noodles
• 50 g smoked salmon
• 1 small onion (s)
• 1 clove garlic
• white wine, dry
• 100 ml cream, or cremefine
• Dill
• Sea salt, from the mill
• Pepper from the grinder
• some butter
• some olive oil

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Instructions

1. Cook the tagliatelle in salted water.
2. Cut the onions and garlic into small pieces and fry them in a little olive oil, then add the smoked salmon and fry for 2 minutes, deglazing with a dash of white wine. Reduce a little, then add the cream and dill, season with salt and pepper and bring to the boil briefly.
3. Toss the ribbon noodles in a little butter and mix with the sauce.