Tagliatelle with Smoked Salmon and Dill Cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g ribbon noodles
- 50 g smoked salmon
- 1 small onion (s)
- 1 clove garlic
- white wine, dry
- 100 ml cream, or cremefine
- Dill
- Sea salt, from the mill
- Pepper from the grinder
- some butter
- some olive oil
Print Recipe
Pin Recipe Instructions
- Cook the tagliatelle in salted water.
- Cut the onions and garlic into small pieces and fry them in a little olive oil, then add the smoked salmon and fry for 2 minutes, deglazing with a dash of white wine. Reduce a little, then add the cream and dill, season with salt and pepper and bring to the boil briefly.
- Toss the ribbon noodles in a little butter and mix with the sauce.
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