Tagliatelle with Salmon in Orange – Cream Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g ribbon noodles, optionally also spahetti or any other noodle
  • 300 g salmon fillet (s)
  • 2 shallot (s)
  • 0.5 ½ bunch dill
  • 1 tablespoon olive oil
  • 200 ml orange juice
  • 100 ml cream
  • pepper
  • salt
  • 0.5 teaspoon ½ turmeric
Tagliatelle with Salmon in Orange – Cream Sauce
Tagliatelle with Salmon in Orange – Cream Sauce
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Instructions

  1. Cook the noodles in enough salted water until they are al dente.
  2. Wash, dry and cut the salmon fillet into cubes. Wash dill, shake dry and chop. Alternatively, you can also take frozen dill, it tastes just as good.
  3. Heat the oil in a pan, add the shallots and fry briefly. Add orange juice and cream and reduce for about 3 minutes.
  4. Season the sauce with salt, pepper and turmeric and add the salmon cubes. Cook over low heat for about 5 minutes - depending on the size of the salmon pieces. Finally add the dill.
  5. Drain the pasta, rinse and mix immediately with the salmon sauce.

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