Summary

Ingredients

• 140 g flour
• 140 g whole wheat flour
• 70 g almond (s), round
• 150 g butter, salted, cut into cubes, cold
• 150 grams sugar
• 1 teaspoon vanilla extract
• 1 pinch (s) salt
• 2 teaspoons water
• 200 g sesame paste (tahini)

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Instructions

1. Preheat the oven to 175 ° C top / bottom heat. Line two baking trays with parchment paper.
2. Process all ingredients except for water and tahini into a crumbly dough. Now add the tahini and water. The dough should not feel too dry, otherwise knead it with wet hands.
3. Shape the dough into small balls and place them on the baking sheet. Gently press each ball flat with your fingers. Bake for 12-14 minutes.