Summary

Ingredients

• 1 cup yogurt
• 2 teaspoons sesame paste (tahini)
• 2 pinches salt
• some pepper as needed
• 0.5 teaspoon ½ lemon juice
• 6 sprigs parsley, alternatively also dried

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Instructions

1. Mix the yogurt and sesame paste in a bowl with a spoon. Then season with lemon juice, salt and pepper. Finally stir in finely chopped or dried parsley.
2. Suitable as a dip with carrots, peppers or celery sticks.