Summary

Ingredients

• 100 g sesame seeds
• 1 tablespoon salt
• 2 tablespoon lemon juice
• 4 tablespoon olive oil
• 1 dash sesame oil, toasted, or nut oil

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Instructions

1. Toast the sesame seeds in a dry pan.
2. Be careful not to let it burn! Work into a paste in a mortar with salt. Add enough olive oil to make a homogeneous, spreadable paste.
3. Flavor with a little lemon juice and roasted sesame oil and fill into a sterile screw gas.
4. The sesame paste can be kept in the refrigerator for several months. Make sure, however, that you always use a clean spoon to remove your tahini sesame paste.