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Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 12)

Ingredients

Tangerine Muffins
Tangerine Muffins
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Instructions

  1. Preheat the oven to 175 ° C and line the muffin tin with paper liners. Mix the flour, baking powder, baking soda and orange peel together.
  2. In a second bowl, whisk together the egg, oil and buttermilk and stir into the flour mixture.
  3. Peel and chop the mandarins and fold into the batter. Distribute the dough evenly on the molds.
  4. Bake in the oven for about 20-25 minutes until golden.