Tangerine Muffins

Summary

Ingredients

• 275 g flour
• 2 teaspoons baking soda
• some baking soda
• 2 teaspoons orange (s) - peel, grated, untreated
• 5 mandarin (s)
• 150 grams sugar
• 1 egg (s)
• 100 ml oil
• 250 ml buttermilk

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Instructions

1. Preheat the oven to 175 ° C and line the muffin tin with paper liners. Mix the flour, baking powder, baking soda and orange peel together.
2. In a second bowl, whisk together the egg, oil and buttermilk and stir into the flour mixture.
3. Peel and chop the mandarins and fold into the batter. Distribute the dough evenly on the molds.
4. Bake in the oven for about 20-25 minutes until golden.