Summary

Ingredients

• 3 cup flour
• 1 ½ cup sugar
• 1 cup oil
• 1 cup juice, (tangerine juice)
• 4 egg (s)
• 1 packet baking powder
• 3 small can mandarine (s)
• 0.75 ¾ cup sugar
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 2 cup desiccated coconut
• 1 cup cream

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Instructions

1. For the base, work the first 6 ingredients into a smooth dough and place on an oiled baking sheet.
2. Drain the mandarins while collecting the juice. Spread the mandarins on the unbaked dough.
3. Ceiling:
4. Mix 3/4 cup sugar, 1 pinch of salt, 1 packet of vanilla sugar, 2 cups of desiccated coconut and spread over the mandarins.
5. Bake everything at 175 ° C on the middle rack for 40 minutes.
6. After baking, put 1 cup of whipped cream on the cake while it is still hot.