Summary

Ingredients

• 4 egg (s)
• 225 grams sugar
• 4 packs vanilla sugar
• 80 ml oil
• 130 ml mineral water
• 300 grams flour
• 3 teaspoons baking powder
• 100 g almond (s), pens
• 3 cups whipped cream
• 3 cups sour cream
• 4 cans tangerine (s)

Print Recipe Pin Recipe

Instructions

1. Beat the eggs, sugar and 1 vanilla sugar until frothy. Stir in the oil and mineral water. Fold in the flour and baking powder and smooth the dough in a greased drip pan (or baking sheet) and bake in the preheated oven to 175 ° for about 20 minutes. Roast the almond sticks until golden and allow to cool.
2. Whip the cream until stiff, pour in 3 vanilla sugar and fold in the sour cream. Cover the base with the mandarins and pour the cream mixture over it. Place the almond sticks on top and sprinkle with a cinnamon-sugar mixture. Decorate with tangerines if necessary. I usually mix the fruit and add bananas, peaches and strawberries, it tastes even better!