Summary

Ingredients

• 2 bell peppers, yellow
• 4 slices ham, (Serrano-)
• 100 g cheese, (Mancheo)
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 tablespoon olive oil
• 1 pinch (s) pepper
• 1 pinch (s) salt

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Instructions

1. Peel the bell pepper, cut open lengthways and core and cut into four equal pieces. Match the pieces to each other in twos and fill with a wedge of Manchego cheese. Then wrap the parcels with a slice of Serrano ham and fix diagonally with three toothpicks so that they can be fried and turned better later.
2. Before frying, coat all sides with a marinade made from oil, pepper, salt, oregano and thyme.
3. Then sear it on all sides and then cook for about 3 minutes on each side until the Manchego begins to emerge, then remove it from the stove and grind a little pepper and salt over it, enjoy either warm or cold immediately.