Tapas Peppers with Serano and Manchego
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 bell peppers, yellow
- 4 slices ham, (Serrano-)
- 100 g cheese, (Mancheo)
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 tablespoon olive oil
- 1 pinch (s) pepper
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Peel the bell pepper, cut open lengthways and core and cut into four equal pieces. Match the pieces to each other in twos and fill with a wedge of Manchego cheese. Then wrap the parcels with a slice of Serrano ham and fix diagonally with three toothpicks so that they can be fried and turned better later.
- Before frying, coat all sides with a marinade made from oil, pepper, salt, oregano and thyme.
- Then sear it on all sides and then cook for about 3 minutes on each side until the Manchego begins to emerge, then remove it from the stove and grind a little pepper and salt over it, enjoy either warm or cold immediately.
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