Tapas – Mushrooms Al Jerez
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g mushrooms, small
- 4 shallot (s)
- 4 cloves garlic
- 1 chilli pepper (s)
- liter ⅛ sherry, drier
- parsley
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms. Peel and finely chop shallots and garlic cloves. Wash the chilli pepper and cut into fine rings. Sauté shallots, garlic and chilli in olive oil, add mushrooms and fry for approx. 5 minutes. Deglaze with sherry, season with salt, pepper and chopped parsley.
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