Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 eggplant (s), or large zucchini
- 4 slices cheese
- salt and pepper
- 2 egg (s)
- Flour
- olive oil
Print Recipe
Pin Recipe Instructions
- Cut the vegetables into thin slices, place a piece of cheese (cut to the size of the vegetable) between each of the two slices. Season the resulting sandwiches with salt and pepper, turn in a beaten egg and then in flour. Bake in olive oil until golden brown.
- Tip:
- Tzatziki fits in with that.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below