Mealworm and Sweet Potato Tapas
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 20 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g sweet potato (s)
- 30 g mealworm meal
- 2 egg (s)
- 8 tablespoon corn flour
- 1 teaspoon curry powder
- 1 teaspoon coriander powder
- 1 lime (s), zest it
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C fan oven.
- Beat the eggs in a large bowl until creamy. Peel the sweet potatoes, grate them finely and add to the eggs with mealworm meal, corn flour, lime zest and spices. Knead everything carefully into a smooth dough.
- Shape the dough into small rolls and place on a baking sheet. Bake in the hot oven for about 20 minutes on the middle rack.
- Serve with mango chutney or herb quark.
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