Tapas – Salsa Tomato Al Jerez

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Chop the onion and sauté in olive oil, briefly toast the tomato paste, then add the peeled tomatoes, season with sherry, salt, sugar, a little ketchup and a small chilli pepper and simmer for about 20 minutes. The albondigas can also be cooked in the salsa after they have been fried.

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