Summary

Ingredients

• 1 onion (s)
• 50 g tomato paste
• 800 ml tomato (s), chopped peeled tomatoes
• sherry
• tomato ketchup
• 1 small chilli pepper (s)
• olive oil
• salt
• sugar

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Instructions

1. Chop the onion and sauté in olive oil, briefly toast the tomato paste, then add the peeled tomatoes, season with sherry, salt, sugar, a little ketchup and a small chilli pepper and simmer for about 20 minutes. The albondigas can also be cooked in the salsa after they have been fried.