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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
1
large egg (s)
150
ml sunflower oil
2
cloves garlic, chopped
0.5
teaspoon ½ mustard, medium hot
0.5
teaspoon ½ salt
2
teaspoons lemon juice
5
½ teaspoons tarragon, dried
Tarragon Aioli
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Instructions
Put all ingredients except the tarragon in a tall mug. Put in the hand blender and mix until you have a mayonnaise. Do not move the blender when doing this.
Then mix 5 1/2 teaspoons of dried tarragon into the mayonnaise.