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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 2)
Ingredients
1
tablespoon oil, good, neutral
2
tablespoon flour
125
ml milk
1
tablespoon heavy cream
1
tablespoon tarragon, fresh or dried
salt
Tarragon Sauce, Ideal with Asparagus and Very Easy
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Instructions
Make a light roux from the oil and flour, pour in the milk and bring to the boil, add the tarragon and cream and season with salt.
Ingredients Ingredients
Instructions
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