Summary

Ingredients

For the dough:

• 80 g semolina or flour (durum wheat)
• 170 g flour
• 2 tablespoon olive oil or rapeseed oil
• 1 pinch (s) salt
• 125 ml sparkling mineral water

For covering:

• 1 cup sour cream
• 4 tablespoon sweet cream
• 1 vegetable onion (s), possibly red
• little water
• 150 g ham, air-dried
• 4 handfuls rocket, roughly chopped
• salt and pepper

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Instructions

1. Prepare a kneading dough from the ingredients for the dough and let it rest in the refrigerator for at least 1 hour.
2. Preheat the oven to 180 ° C (convection). Roll out the dough very thinly on baking paper or foil and prick a few times with a fork. Place in the oven on the middle rail for 10 minutes.
3. Meanwhile mix the sour cream with the sweet cream and season with a little salt and pepper. Halve the onion and slice thinly with the cucumber slicer and stew in the microwave with a little water for 1.5 minutes at 800 watts.
4. After 10 minutes, spread the cream on the dough, place the onion slices on top and the ham over them. Put everything in the oven for another 10 minutes.
5. After the baking time has ended, spread the rocket, spun dry, on the tarte flambée and serve quickly.