Tarte Flambée De Luxe with Rocket
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
For the dough:
- 80 g semolina or flour (durum wheat)
- 170 g flour
- 2 tablespoon olive oil or rapeseed oil
- 1 pinch (s) salt
- 125 ml sparkling mineral water
For covering:
- 1 cup sour cream
- 4 tablespoon sweet cream
- 1 vegetable onion (s), possibly red
- little water
- 150 g ham, air-dried
- 4 handfuls rocket, roughly chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Prepare a kneading dough from the ingredients for the dough and let it rest in the refrigerator for at least 1 hour.
- Preheat the oven to 180 ° C (convection). Roll out the dough very thinly on baking paper or foil and prick a few times with a fork. Place in the oven on the middle rail for 10 minutes.
- Meanwhile mix the sour cream with the sweet cream and season with a little salt and pepper. Halve the onion and slice thinly with the cucumber slicer and stew in the microwave with a little water for 1.5 minutes at 800 watts.
- After 10 minutes, spread the cream on the dough, place the onion slices on top and the ham over them. Put everything in the oven for another 10 minutes.
- After the baking time has ended, spread the rocket, spun dry, on the tarte flambée and serve quickly.
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