Summary

Ingredients

For the dough:

• 250 g flour
• 125 ml water
• 2 ½ tablespoon oil
• 1 pinch (s) salt

For covering:

• 2 cups sour cream
• 1 large onion (s)
• chives
• salt
• pepper
• basil
• Olives
• Capers

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Instructions

1. Dough:
2. In a bowl, work the flour, water, oil and salt into a firm dough and then cut in half. Roll out each of the two lumps of dough very thinly and place on a baking sheet. Pre-bake in the oven at 160 degrees for 5 minutes.
3. Preheat the oven to 220 degrees.
4. Covering:
5. Season the sour cream with salt, chives and pepper and spread on the pre-baked tarte flambée. Sprinkle each tarte flambée with olives, onions and capers. Then bake in the oven for 5 minutes. Attention! It can burn very easily. Sprinkle with basil and chives before serving.