Summary

Ingredients

• 1 pack batter, (tarte flambée batter, or homemade for tray)
• 0.25 ¼ pumpkin (se), Hokkaido
• 100 g ham, diced
• 100 g sheep cheese
• 150 g crème fraîche
• Chilli flakes
• 3 teaspoons maple syrup, the strong one!
• Pepper from the grinder
• 2 spring onion (s)

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Instructions

1. Line the tarte flambée batter on a baking sheet with parchment paper.
2. Cut the Hokkaido into thin slices and cut them in half. Cut the spring onion into rings. Dice the sheep`s cheese. Spread the crème fraîche on the dough base with a spoon. Top with the Hokkaido, onion rings, ham and feta cubes. Scatter chilli flakes over it (depending on taste). Pour some pepper from the mill over it. Bake in a preheated oven at 180 ° C for about 15-18 minutes. Drizzle the maple syrup on the warm tarte flambée and serve.