Summary

Ingredients

• 1 point yeast (dry yeast)
• 350 g flour, (wheat flour)
• 3 tablespoon oil (e.g. mild olive oil)
• 250 ml water, lukewarm
• 1 teaspoon sugar
• 2 teaspoons salt
• 150 g sour cream
• 250 g quark (low-fat quark)
• 150 g bacon, (diced)
• 2 onion (s), (cut into rings)
• salt and pepper
• nutmeg

Print Recipe Pin Recipe

Instructions

1. Mix the yeast with the flour, add oil, water, sugar and salt and knead into a smooth dough. Cover and let rise in a warm place for about 30 minutes.
2. Mix the cream and quark together and season with salt, pepper and nutmeg.
3. After rising, knead the dough again and roll it out as thinly as possible on a baking sheet lined with baking paper.
4. Spread the dough thinly with the quark mixture and spread the onion rings and diced bacon on top.
5. Bake in a preheated oven at 250 ° C for about 15 minutes. (Depending on the furnace, it can also be 20 minutes.)