Tarte Flambée with Quark
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 point yeast (dry yeast)
- 350 g flour, (wheat flour)
- 3 tablespoon oil (e.g. mild olive oil)
- 250 ml water, lukewarm
- 1 teaspoon sugar
- 2 teaspoons salt
- 150 g sour cream
- 250 g quark (low-fat quark)
- 150 g bacon, (diced)
- 2 onion (s), (cut into rings)
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Mix the yeast with the flour, add oil, water, sugar and salt and knead into a smooth dough. Cover and let rise in a warm place for about 30 minutes.
- Mix the cream and quark together and season with salt, pepper and nutmeg.
- After rising, knead the dough again and roll it out as thinly as possible on a baking sheet lined with baking paper.
- Spread the dough thinly with the quark mixture and spread the onion rings and diced bacon on top.
- Bake in a preheated oven at 250 ° C for about 15 minutes. (Depending on the furnace, it can also be 20 minutes.)
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