Summary

Ingredients

• 1 cup espresso, strong, ice cold
• 1 teaspoon sugar
• 1 tablespoon rum, brown
• 1 scoop vanilla ice cream
• 5 tablespoon chocolate flakes, chocolate sprinkles or cocoa powder

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Instructions

1. Prepare the espresso, add sugar if you like and stir in the rum. Put ice cold.
2. Poke a nice ball out of a packet of vanilla ice cream and roll it in the chocolate flakes. You can also use chocolate sprinkles or cocoa powder.
3. Pour the espresso into a glass and carefully place the ice ball in it. It also goes with whipped cream if desired.
4. A fine, small, Italian dessert.