Summary

Ingredients

• 500 ml milk
• 3 egg (s)
• 80 g suar
• 250 g flour
• 1 pinch (s) salt
• 1 packet baking powder
• some fat for the waffle iron

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Instructions

1. Mix the eggs and sugar until foamy, add the remaining ingredients and stir on the highest level for about 5 minutes until creamy and then bake the waffles in a greased waffle iron.
2. Usually waffle batter is very thick and takes a lot to fill an iron. This dough is quite runny. For a normal-sized waffle iron, half a ladle of this batter is sufficient for a waffle, the batter rises well in the iron.