Summary

Ingredients

• 500 g minced meat (turkey)
• 300 g rice, cooked al dente
• 2 large carrot (s)
• 1 large onion (s)
• 1 can corn
• 200 ml cream
• 150 ml milk
• 1 egg (s)
• salt and pepper
• Paprika powder, noble sweet
• cheese

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Instructions

1. Fry the minced meat with the diced onion, season with salt and pepper. Peel and finely slice the carrots, add to the mince and fry them. Add paprika powder.
2. Mix the cream with the milk, the egg, a little salt, pepper and paprika powder.
3. Put the cooked rice in a casserole dish, spread the minced meat flat over it, then add the drained corn. Spread the cream mixture over the casserole and finally sprinkle cheese over it.
4. Bake in a preheated oven at 175 ° C for 30 minutes.
5. A cucumber salad goes well with it.