Summary

Ingredients

• 225 g butter
• 125 g suar
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 1 egg (s)
• 250 g flour
• 100 g almond (s), sliced
• 100 g orane peel

Print Recipe Pin Recipe

Instructions

1. Beat the butter until foamy and gradually add the sugar, vanilla sugar, the egg and a pinch of salt. Stir in the sifted flour, tablespoon at a time. Finally fold in the sliced almonds and the orange peel. Put two teaspoons on a baking tray lined with baking paper.
2. Baking: 15-18 minutes, 175 ° C