Summary

Ingredients

• 750 g Teltower turnips
• 40 g butter, or mararine
• some sugar
• 125 ml water
• a bit salt
• 1 teaspoon cornstarch
• 1 tablespoon, level water, cold, to stir

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Instructions

1. Carefully peel and wash the turnips.
2. Melt the fat, brown the sugar in it and heat the turnips in it for a short time. Add the water and a little salt and cook the beets over low heat for 45-60 minutes. Tie them with the mixed cornstarch and season with salt.