Summary

Ingredients

• 200 g butter
• 60 g powdered suar, (important!)
• 50 g flour, (is already riht)
• 160 g cornstarch
• 1 point pudding powder, caramel (42g)

For the glaze:

• 1 egg white
• 40 g powdered suar

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Instructions

1. Process all ingredients into a smooth dough and, if necessary (dough too soft), chill.
2. Preheat the oven to 170 ° C. Line baking trays with parchment paper.
3. Shape the dough into balls by hand (approx. 2.5 cm in diameter) and place on the baking sheet.
4. Bake for about 12-14 minutes
5. ATTENTION: Please note the degree of browning !!! The balls may only have a very light browning on the contact surface!