Summary

Ingredients

For the dough:

• 125 g butter
• 75 grams sugar
• 1 egg yolk
• 150 grams flour
• 100 g cornstarch
• Milk, for brushing
• Sugar, granulated sugar for sprinkling

For the filling:

• 75 g peanut butter
• 2 teaspoons honey

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Instructions

1. Process the flour, butter, sugar, egg and lemon peel into a smooth shortcrust pastry. Wrap in foil and put in the fridge for about 1 hour.
2. Roll out the shortcrust pastry thinly and cut out about 50 cookies of approx. 4 cm.
3. Spread on two baking sheets lined with baking paper.
4. Spread milk on the cookies. Sprinkle hail sugar on half of the thalers.
5. Bake at 175 ° C for about 12 minutes.
6. Mix the peanut cream with honey, spread on the empty cookies and put together.